Kale Nero di Toscana
Kale ,Lacinato kale (called cavolo nero, literally "black kale", in Italian and often in English) dates back to the early 1800’s at least. It has beautiful, deep black-green This Italian heirloom is popular in Tuscany, Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets. Simply adored, especially in the north of Italy, it has been an essential fare with, or as part of, traditional dishes for centuries. and central Italy for making fabulous soups and stews. One of the most beautiful and flavorful types you can grow.
Crop 60 days
No of seeds per pack => 150
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